|
The most loved meat you will ever eat ~ no need to wonder about the quality of your dinner ... Top O' The Hill Farm provides the highest quality farm to table mangalitsa meat - with happy well fed pigs
|
Unique, Gourmet Breed of Pork Mangalitsa pigs are known for two things: their thick, curly coats, and their gourmet, heavily-marbled, deep red pork. These specialty piggies are pasture-raised on our small farm on the hillsides of Vermont, on a diet of fresh air, quality food, and daily head scratches. This heritage breed is slow-growing, and thus, more expensive to raise than more common hybrid breeds. But the juicy, flavorful pork they provide is well worth the wait! Home chefs and foodies are also beginning to realize that all pork is not created equal, and breeds like mangalitsa can completely change their perspective on pork. |
Our purebred mangalitsa hogs are occasionally available for whole and half hogs purchase.
This pork is the real deal: deep red meat with rich marbling throughout.
Purchasing a pig and having it processed is an economical way to treat yourselves to gourmet, responsibly-raised pork.
We raise them to weight, and assist with connecting you to a local butcher, so all you have to do is clear out some freezer space! There are only a limited number available throughout the year, so contact us now if you're interested in reserving a spot.
This pork is the real deal: deep red meat with rich marbling throughout.
Purchasing a pig and having it processed is an economical way to treat yourselves to gourmet, responsibly-raised pork.
We raise them to weight, and assist with connecting you to a local butcher, so all you have to do is clear out some freezer space! There are only a limited number available throughout the year, so contact us now if you're interested in reserving a spot.
Plan on approximately one cubic foot of freezer space for every 15-20 pounds of meat.
The interior of a milk crate is slightly more than a cubic foot
Whole: $8.00/lb
Half: $9.50/lb
- Heritage Mangalitsa Pork : price per pound
- Ground . . . . . . . . . . . . . . . . . . . . . . .$10
- Sausage seasoned. . . . . . . . . . . . . . . .$14
- Sausage Links………………….. . . .$14
- Bratwurst or Kielbasa links…………$14
- Bone-In Chop or Loin . . . . . . . . . . .$18
- Cutlet or Boneless Loin . . . . . . . . . . $25
- Spare Rib . . . . . . . . . . . . . . . . . . . . .$8
- Country Rib . . . . . . . . . . . . . . . . . . .$18
- Smoked Bacon. . . . . . . . . . . . . . . . .$20
- Tenderloin . . . . . . . . . . . . . . . . . . . .$24
- Fresh Shoulder or Ham . . . . . . . . . $14
- Smoked Shoulder or Ham . . . . . . . $24
- Sirloin chop………. ………………$16
- Smoked Ham Slices . . . . . . . . . . . . $18
- Back Fat …………………………….$7
- Head ( whole or half) ……………….$5
- 10% off retail orders over $250
- Oven Roaster (10-25 lb) . . . . . . . . 10.50
- Roasters (26 - over 100 lbs) . . . . . .10.00
- Whole, . . . . . . . . . . . . . . . . . . . 8.00/lb hanging
|
|
A heritage breed, the Mangalitsa pig is a lard type hog renowned for it red, flavorful meat and creamy, premium quality lard. It grows well on forages and unconventional feeds, so these pigs are pasture raised and GMO free. This is a pork you won’t find anywhere else! |
Please take note ~ if arrangements have been made for you to pick up your whole or half pig at the farm - it must be picked up in a timely manner -
There will a surcharge of $15/day for meat left after 7 days
There will a surcharge of $15/day for meat left after 7 days